I know what you're thinking. Ranch Pasta? Um, what?? Hear me out, though. I'm not talking about dumping a bunch of store-bought ranch dressing on your pasta, although if that's your jam, then you do you. What I'm talking about is the magic that happens when you mix some pasta water with some goat cheese and my Ranch Spice Blend to create a creamy/garlicky/herbal sauce that coats your pasta juuuuuust right. So put that bottle of Hidden Valley away, and let's get cooking!
Creamy Ranch Pasta with Broccoli
Serves 2 (generously)
1 large crown of broccoli (about 1 pound), trimmed and cut into 1-inch pieces