Fresh Strawberry Sourdough Muffins

It's strawberry season, and I don't know about you, but I am physically incapable of walking away from the farmers market with less than three pints of strawberries at a time. This means I'm constantly working on new ways to use fresh strawberries before they go bad, and this one is a keeper for sure. Super moist and packed with strawberry flavor, these muffins are perfect as a quick breakfast, afternoon snack, or as part of your next brunch spread. Now go out and get some fresh strawberries before the season is over!!

Fresh Strawberry Sourdough Muffins

Makes 12 standard muffins


  • 1 pint fresh strawberries, divided

  • 1 1/4 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 1/2 teaspoon kosher salt

  • 2 teaspoons baking powder

  • 1/3 cup neutral oil (I like avocado or grapeseed)

  • 1 large egg, room temperature

  • 1/3 cup whole