Harissa-Spiced Salmon and Romanesco Cauliflower



I've never been a huge fan of salmon, mostly because it is so often overcooked to the point of being stinky. You know what I'm talking about - that oily fishy smell that clings to the inside of your nose and seems to take forever to fade. But I love the idea of salmon, so when ButcherBox* was offering a special on Alaskan Sockeye Salmon a while ago, I decided it was time to get over my salmon aversion.


The following recipe has since become one of my absolute favorite ways to prepare salmon and is reason enough to purchase some A Bite of Good Five-Chile Harissa Spice Blend (get yours here).





Harissa-Spiced Salmon and Romanesco Cauliflower with Chermoula