Just in time for your next backyard cookout, please allow me to introduce my newest blend - Avalon Bay Seasoning. Named in honor of my hometown of Avalon, California on Santa Catalina Island, just off the coast of Los Angeles, this is a fragrant and flavorful combination of California bay leaves, celery seed, brown mustard seed, black pepper, Spanish paprika, nutmeg, ginger, California chile, cloves, mace, cardamom, allspice and kosher salt. It's the perfect blend for grilled seafood or chicken or to season your next low country seafood boil.
Get yours today by clicking here!
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