I'm pretty sure that I don't even need to do an introduction for this post since most people are just going to skip it and go straight to the recipe anyway. I mean, the title alone establishes that it's got ALL the things going for it - it uses one pan, it's super flavorful and a little spicy, it's got good-for-you green stuff in there, AND it's a pasta dish! What more could you possibly need in a weeknight dinner? Nothing. The answer is nothing.
So let's get cooking, shall we?
One-Pan Harissa Chicken Thighs with Brussels Sprout and Kale Orzo