Pumpkin-Cranberry Scones

Updated: Sep 29, 2020

Lattes are fine, and pie is great, but SCONES might just be my new favorite way to pumpkin. Studded with dried cranberries (and walnuts if that's your thing) and served with some maple-spiked butter, these are, as my husband stated, "Deeeeeelightful," and the perfect way to make use of your new A Bite of Good Autumn Spice Blend (available here). Best yet, you can prep and freeze the dough in advance and bake off individual scones whenever you get the urge for freshly baked goods in the morning.

Pumpkin-Cranberry Scones

Makes 12 large scones


  • 1½ cups (12 ounces) chilled unsalted butter

  • 1 cup granulated sugar

  • 1½ tablespoons Autumn Spice Blend (get yours here)