With cooler weather on the horizon, all I can think about is comfort food. This dish, made with A Bite of Good Ras el Hanout Spice Blend, is definitely one of the first on my Autumn cooking agenda every year. Simple yet elegant, it's a perfect meal, whether you'll be eating it on a Tuesday, alone on the couch with your latest Netflix obsession streaming on the tube, or on a Sunday, together with friends and family with a glass of wine in hand.
Ras el Hanout Roasted Chicken and Root Vegetables
One 3.5- to 4-lb whole chicken, giblets removed
Extra virgin olive oil
4 tablespoons Ras el Hanout Spice Blend (get yours here), divided