Savory Herbal Scones with Goat Cheese

Some days call for a big, hearty breakfast full of eggs and bacon or waffles or whatever your big breakfast jam might be. And some days require little more than a smoothie to kick start your day as you run out the door. But what about those days in between, where you want something warm and a little savory, but you aren't hungry enough for a big production breakfast, and you DEFINITELY don't want to clean up after one? The answer is having a batch of these Savory Herbal Scones with Goat Cheese in your freezer. Just toss a couple of them in the oven straight from frozen, and you'll have a lovely little breakfast in less than the amount of time it takes you to get ready in the morning.

Savory Herbal Scones with Goat Cheese

Makes 12 large scones


  • 1 1/2 cups All Purpose flour plus more for dusting

  • 1 1/4 cups white whole wheat flour