Spicy Crab Pasta with Harissa and Preserved Lemon

Looking for a pasta dish that feels fancy but is ready in the time it takes to cook the noodles? Well, look no further because this Spicy Crab Pasta with Harissa and Preserved Lemon is fancy enough for date night but quick and easy enough for a weeknight. Feel free to use canned lump crab meat if necessary, but this dish really sings with some King Crab (and one leg will give you the perfect amount of meat).


Let's get cooking, shall we?




Spicy Crab Pasta with Harissa and Preserved Lemon


Serves 2


Ingredients:

  • 8 ounces dried linguine (or other long pasta of choice)

  • 1/4 cup extra virgin olive oil