In late Summer, when peaches are at their peak, there's really nothing more you need to do with them than grab a napkin for all the juice that's about to run down your face and arms. But sometimes you just want a pie, and if you're going to go through the effort of making one, it had better be amazing, right? This, my friends, is that peach pie.
It's packed with juicy peaches, yes. And the crust is amazing, sure. But the best part is the magic that happens when the peaches and sugar cook together with my Toasted Coconut Turmeric spice blend to create what is basically edible sunshine. You've had peach pie before, but I can assure you that you've never had peach pie like this.
So, get yourself to your local farmers market before the Summer peaches are all gone because it's time for pie!
Sunshine Peach Pie
1 large egg
2 3/4 cups (330 g) all-purpose flour, divided