A blend of New Mexico chile, California chile, chipotle chile, pasilla chile, guajillo chile, coriander, cumin, garlic, mint, lemon, caraway and salt, harissa originated in Morroco and is usually found in paste form. Make your own paste by combining with extra virgin olive oil until you reach your desired consistency. This spice blend is great on grilled shrimp or salmon, roasted cruciferous vegetables like broccoli or brussels sprouts, roasted chicken, or in hearty winter stews.
Five-Chile Harissa Spice Blend
A Bite of Good Spice Blends are hand-crafted in small batches from top-quality herbs and spices. They are packaged in air-tight, reusable glass jars which are sealed with tamper-evident packaging.