Inspired by wine and, in particular, Pinot Noir, Smoky Mushroom is a gorgeous and complex blend. Just as a Pinot Noir varietal captivates the palate with its delicate balance of fruity notes and subtle earthiness, Smoky Mushroom aims to achieve a similar symphony of flavors. The rich, smoky essence of the blend mirrors the gentle smokiness often associated with well-aged Pinot Noirs, while the earthy undertones of mixed wild mushrooms echo the terroir-driven complexities found in these exceptional wines. Just as a Pinot Noir can elevate a meal with its versatility, Smoky Mushroom adds depth and sophistication to a wide array of dishes, making it a culinary companion that celebrates the artistry of flavor harmonization inspired by the world of wine. This blend is magic on roast chicken or grilled lamb chops, paired with some Pinot Noir, of course.
 
Available September through November.
 
Ingredients: Mixed Wild Mushrooms, Kosher Salt, Sage, Brown Sugar, Smoked Paprika
 
Read more about Smoky Mushroom in my Meet the Spice Blend Series here.