Creamy Weeknight Pasta with Sausage and Mushrooms

Whether you're celebrating a promotion or just celebrating the fact that you made it to Hump Day, I've got just the dish for you. It's loaded with juicy ground pork, earthy mushrooms, and tangy goat cheese, but the best part is that it comes together in about 30 minutes. If that's not reason to celebrate, I don't know what is.


Note: This recipe calls for plain ground pork and my Italian Countryside Spice Blend, which includes porcini mushroom powder, rosemary, thyme, garlic, onion, and black pepper. If you've run out of Italian Countryside Spice Blend (or just haven't ordered it yet), you can certainly use a sweet Italian sausage instead.



Creamy Weeknight Pasta with Sausage and Mushrooms