Breakfast. It's the most important meal of the day, sure, but it can also sometimes be the most stressful. I mean, aren't we all running...

One thing I love about winter produce is that much of it readily lends itself to advance meal prep. Instead of delicate herbs and greens...

Ours is not a vegetarian household. Not even close. Pork in particular is pretty much a main food group around here, and I LOVE seafood....

If there's one thing I think that everyone should know how to make it's a vinaigrette. Tart, fresh, and dead simple, it's the thing that...

Every Autumn, when the pumpkins arrive at the grocery stores, I always buy a bunch of Pie Pumpkins (the little round ones) and make big...

Are you always on the hunt for ideas for weeknight dinner ideas that are (1) quick and easy, (2) healthy-ish, and (3) NOT boring? Me too,...

It's August. It's HOT. And the last thing anyone really wants to do is slave over a hot stove or turn on the oven, am I right? Well, rest...

Are you a sweet and spicy fan? If the answer is yes, then boy do I have a fun little recipe for you! It's sweet. It's spicy. It's smoky....

If there's one thing I love about Summer it's that the produce is so incredibly abundant and flavorful that all you really have to do to...

Is there anything that says "It's Summer!" more than corn or heirloom tomatoes? How about combining the two? Well this recipe does just...

I know what you're thinking. Ranch Pasta? Um, what?? Hear me out, though. I'm not talking about dumping a bunch of store-bought ranch...

It's officially Summer, which means it's officially Tomato Season. Whether they come from your backyard or your local farmers market, the...

If you've been to Spain (or even just a legit Spanish restaurant), you've probably had Patatas Bravas, that delightful dish of fried...

Like many of you, I'm on a mission to start the new year off on the right foot - eating better, exercising more, drinking less, being...

It's the first Sunday of January, which means if you're anything like me you (1) want to eat healthier after the excesses of the past...

One of my favorite things to do as a chef is to take a classic, tried-and-true recipe and put my own twist on it. It's my way of paying...

Although I love all my spice blends, if I had to choose a favorite, it might be my Five-Chile Harissa Spice Blend. Every time I use it I...

Look forward to Meatless Monday with this Baked Feta with Kale and Crispy Chickpeas