Holé Molé Guacamole

Craving guacamole with a depth of flavor beyond the ordinary? Look no further than Holé Molé Guacamole! This recipe infuses the classic avocado dip with the magic of my signature Holé Molé spice blend. A secret weapon in my kitchen, Holé Molé is a handcrafted symphony of toasted Pepitas (pumpkin seeds), sesame seeds, and rich cocoa powder, alongside warming spices like cumin, coriander, and cinnamon. But that's not all! A touch of smokiness from a blend of dried chiles adds a hint of intrigue, making this guacamole an experience for your taste buds!

Holé Molé Guacamole

Makes about 4 cups guacamole

Ingredients:

• 4 large ripe avocados (2 cups mashed)

• 1/2 cup minced cilantro

• 1/2 cup minced red onion

• 1/2 cup diced tomatoes

• 1/2 cup sliced black olives

• 1/2 cup corn kernels

• 1 serrano chile, seeded and minced (optional)

• 2 tablespoons lime juice

• 1 tablespoon Holé Molé

• Kosher salt

Directions:

Mix all ingredients together and season with kosher salt to taste. Serve with tortilla chips or alongside all of your favorite Mexican-inspired dishes!