One thing I love about winter produce is that much of it readily lends itself to advance meal prep. Instead of delicate herbs and greens...

I'm not going to lie to you. I'm not the biggest fan of celery. I mean, I think it's an important ingredient - essential even - to many a...

Ours is not a vegetarian household. Not even close. Pork in particular is pretty much a main food group around here, and I LOVE seafood....

Are you always on the hunt for ideas for weeknight dinner ideas that are (1) quick and easy, (2) healthy-ish, and (3) NOT boring? Me too,...

My husband and I are avowed Omnivores. We love a good steak, and, I'll be honest, I could never give up pork. But we generally adhere to...

It's August. It's HOT. And the last thing anyone really wants to do is slave over a hot stove or turn on the oven, am I right? Well, rest...

If there's one thing I love about Summer it's that the produce is so incredibly abundant and flavorful that all you really have to do to...

I know what you're thinking. Ranch Pasta? Um, what?? Hear me out, though. I'm not talking about dumping a bunch of store-bought ranch...

It's officially Summer, which means it's officially Tomato Season. Whether they come from your backyard or your local farmers market, the...

If you've been to Spain (or even just a legit Spanish restaurant), you've probably had Patatas Bravas, that delightful dish of fried...

Are you working on upping your veggie intake this year? Yeah, me too. Some days it's easy, but some days, to be honest, all I want to do...

Like many of you, I'm on a mission to start the new year off on the right foot - eating better, exercising more, drinking less, being...

It's the first Sunday of January, which means if you're anything like me you (1) want to eat healthier after the excesses of the past...

Like anyone else, I am always on the lookout for quick and easy meal ideas that can be thrown together with minimal prep and even less...

One of my favorite things to do as a chef is to take a classic, tried-and-true recipe and put my own twist on it. It's my way of paying...

Although I love all my spice blends, if I had to choose a favorite, it might be my Five-Chile Harissa Spice Blend. Every time I use it I...

Look forward to Meatless Monday with this Baked Feta with Kale and Crispy Chickpeas