I know plenty of chili "purists" out there who will rabidly disagree with me, but I am a firm believer that you can never have too many...

If there's one thing I absolutely love it's a good sandwich. Endlessly adaptable, with layers of tastiness piled high between two slices...

I don't know about you, but most granola on the market just doesn't do it for me. It's either too sweet, not crunchy enough, or loaded...

It's strawberry season, and I don't know about you, but I am physically incapable of walking away from the farmers market with less than...

If you've been to Spain (or even just a legit Spanish restaurant), you've probably had Patatas Bravas, that delightful dish of fried...

Breakfast in my household is usually something small and quick because, let's be honest, who has time for an elaborate breakfast on your...

I don't bake sweets all that often. This is mostly because, although I generally crave savory over sweet, if there are sweet treats...

I learned a lot of things in culinary school, but perhaps most important was to trust myself enough to try new things - new ingredients,...

Are you working on upping your veggie intake this year? Yeah, me too. Some days it's easy, but some days, to be honest, all I want to do...

In the before times (before Covid, that is), my husband and I would regularly host small dinner/cocktail/brunch parties with our friends...

I. Love. Breakfast. And chorizo. And any dish served directly out of a big ol' cast iron skillet. So combine breakfast and chorizo and a...

I've got to say, I've never been a huge fan of meatloaf, but I LOVE meatballs. (I'll pause here for you to make a juvenile joke at which...

It's January, which means it's cold, and we are all craving warm, comforting meals that make us feel like we've been wrapped up in a big,...

It's the first Sunday of January, which means if you're anything like me you (1) want to eat healthier after the excesses of the past...

Did you buy too many bags of fresh cranberries for the holidays? Yeah, me too. Do you hate throwing away your sourdough starter discard...

One of my favorite things to do as a chef is to take a classic, tried-and-true recipe and put my own twist on it. It's my way of paying...

Back in the "before time," before hugs and indoor dining were life-threatening activities, I used to run a couple of restaurants. My...

Although I love all my spice blends, if I had to choose a favorite, it might be my Five-Chile Harissa Spice Blend. Every time I use it I...