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Herbed Goat Cheese Crostini with Honey Glaze

Transport your taste buds to an English garden with these delightful Goat Cheese Crostini with Honey Drizzle. The vibrant blend of rose petals, fennel, rosemary, thyme, marjoram,  and basil in my English Garden spice blend infuses the creamy goat cheese with a unique floral and herbal aroma. Spread on toasted baguette slices and drizzled with a touch of honey, these crostini offer a delightful balance of sweet and savory flavors, perfect for an elegant appetizer or light lunch.

This recipe is surprisingly simple to prepare, requiring only a handful of ingredients and minimal cooking time. The combination of the goat cheese's richness, the spice blend's complexity, and the honey's sweetness creates an irresistible flavor profile that will leave your guests wanting more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to the heart of an English garden.


Herbed Goat Cheese Crostini with Honey Glaze


  • 1 baguette, thinly sliced

  • Olive oil

  • 8 oz goat cheese, softened

  • 1 tbsp English Garden spice blend

  • 2 tbsp honey

  • Fresh herbs (thyme, rosemary, or basil) for garnish (optional)

  • Roughly chopped walnuts for garnish (optional)


  1. Preheat oven to 375°F. Brush both sides of baguette slices with olive oil and arrange them on a baking sheet. Bake for 10-12 minutes, or until golden brown and crisp.

  2. In a small bowl, combine goat cheese with English Garden spice blend. Mix well until the spices are evenly incorporated.

  3. Spread a generous amount of the seasoned goat cheese onto each crostini.

  4. Drizzle each crostini with honey.

  5. Optional: Garnish with a sprig of fresh herbs and/or chopped walnuts for an extra touch of flavor and color.

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