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Marinated Feta & Olives with Grilled Flatbread

Craving an appetizer that bursts with fresh Mediterranean flavors yet requires minimal last-minute effort? Look no further than this Marinated Feta & Lemon-Herb Olives with Grilled Flatbread! Imagine tender cubes of feta cheese, infused with a vibrant blend of lemon juice, olive oil, and the zesty magic of Lemon-Herb Salt. Juicy olives plumped up with the same flavorful marinade join the party, creating a symphony of tangy, salty, and herbal notes. Assemble everything on warm, inviting grilled flatbreads, and voila! An impressive appetizer is born, ready to wow your guests without demanding hours in the kitchen. The beauty lies in the advance marinating - simply prep the feta and olives earlier, and when hunger strikes, throw on the grill and assemble in minutes. So ditch the stress and embrace the effortless elegance of this flavorful appetizer. It's the perfect way to impress without breaking a sweat!



Marinated Feta


Marinated Feta & Olives with Grilled Flatbread

Ingredients:

  • 1 block (8 oz) feta cheese, cut into 1/2-inch cubes

  • 1/2 cup extra virgin olive oil

  • 1/4 cup fresh lemon juice

  • 2 tablespoons Lemon-Herb Salt

  • 1 cup mixed olives (Kalamata, Castelvetrano, Manzanilla)

  • 1 clove garlic, thinly sliced

  • 1/2 red onion, thinly sliced

  • 1/4 cup fresh parsley, chopped

  • 2 tablespoons fresh herbs, chopped

  • 4 flatbreads


Instructions:

  1. Marinate the feta: In a large bowl, combine olive oil, lemon juice, and Lemon-Herb Salt. Add the feta cheese cubes and toss well to coat. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.

  2. Marinate the olives: Add the olives to the feta marinade and toss to coat. Let them marinate alongside the feta for at least 4 hours.

  3. Assemble: When ready to serve, preheat your grill or grill pan to medium heat. Grill the flatbreads for 1-2 minutes per side, until lightly toasted and warmed through.

  4. Arrange the appetizer: Spoon some marinated feta, olives, and a drizzle of marinade onto each flatbread. Scatter with sliced garlic, red onion, and fresh herbs. Serve immediately.


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