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Craving a breakfast that tantalizes your taste buds and awakens your senses? Look no further than Rose Spice Granola! This recipe yields a generous batch of crunchy, flavorful clusters packed with wholesome goodness. Forget the store-bought stuff – this homemade granola boasts a delightful symphony of textures and tastes, all thanks to its secret weapon: Rose Spice.
Imagine the warm embrace of cardamom and vanilla, the subtle floral whisper of rose petals, and the intriguing hints of fennel, star anise, and cloves. Each bite of this granola is an explosion of exotic flavors, perfectly complementing the nutty crunch of almonds, the satisfying chew of whole grains, and the bursts of sweetness from plump dried fruit. With every spoonful, you'll be transported to a world of culinary intrigue, making Rose Spice Granola the perfect way to elevate your mornings or indulge in a guilt-free afternoon snack. So ditch the mundane and embrace the extraordinary – whip up a batch of this homemade granola and experience the magic of Rose Spice!
Rose Spice Granola
Makes about 6 cups of granola
Ingredients:
4 cups rolled oats
1 cup sliced almonds
1/4 cup flax seeds
1/4 cup chia seeds
1 teaspoon kosher salt
1 teaspoon Rose Spice
1/2 cup unrefined coconut oil, melted
1/2 cup honey
1 teaspoon vanilla extract
3/4 cup dehydrated or freeze-dried fruit, chopped if large (I love strawberries or raspberries with this spice blend, but feel free to use whatever sounds good to you!)
Directions:
Preheat oven to 375F and line a large rimmed baking sheet with parchment paper.
In a large mixing bowl, mix the oats, nuts and seeds, salt, and Rose Spice. Combine well.
Add the coconut oil, honey, and vanilla and mix well. Pour the mixture out onto the sheet pan and spread it in an even layer.
Bake on the middle rack of the oven for about 10 minutes. Stir, and bake another 10 minutes or so, until the top is light gold.
Remove the granola from the oven and allow to cool undisturbed at least 1 hour. (This will allow it to crisp.) Sprinkle with the dried fruit and then, using your hands, break the granola into pieces.
Store granola in an airtight container at room temperature for up to 2 weeks (or in the freezer for up to 2 months).