Seared Branzino with Olive Sauce

One can never have too many easy weeknight recipes on hand, in my humble opinion, and this one, with its briny, slightly tangy sauce and flaky, tender fish is going to make a regular appearance in your meal plan.

Although I've called for branzino, this olive sauce would be equally amazing with salmon. Give it a try tonight, and let me know what you think!

Seared Branzino with Olive Sauce

Serves 4


  • 1 15-ounce can green pitted olives, drained (about 1 cup)

  • 2 anchovy fillets

  • 2 tablespoons chopped fresh dill, plus more for garnish