Spiced Beef Kebabs with Herby Cucumber Salad

Tell me the truth. How long have you been staring at that pound of ground beef in your freezer, trying to come up with something new and different to do with it? Well, look no further, my friends. These kebabs come together SUPER quickly, are CRAZY flavorful with minimal effort thanks to Ras el Hanout (one of my favorite spice blends), and are sure to get you out of that weeknight ground beef rut. Sound good? Yep, I think so too!!

Spiced Beef Kebabs with Herby Cucumber Salad

Serves 4


  • 1 pound lean ground beef

  • 3-4 garlic cloves, grated or finely minced

  • 1 1/2 tablespoons Ras el Hanout Spice Blend

  • 1 teaspoon kosher salt, divided

  • 1/2 teaspoon black pepper, divided

  • Extra virgin olive oil

  • 1 English cucumber or 3-4 Persian cucumbers, halved lengthwise and thinly sliced