Did you buy too many bags of fresh cranberries for the holidays? Yeah, me too. Do you hate throwing away your sourdough starter discard when it's time to feed your starter? Yeah, me too. Well, fear not because I've got a fun, festive, cookie recipe that can help with both of those problems. They'll be a great addition to your holiday cookie box... if your family doesn't eat them all first.
(Please note that you will need a kitchen scale that measures in grams for the following recipe. Especially when it comes to baking, precision in the measurement of ingredients really does make a difference in the quality of the end product.)
Cranberry Spice Sourdough Oatmeal Cookies
Makes about 2 dozen cookies
50 grams (½ stick) unsalted butter
120 grams all-purpose flour
7 grams kosher salt
4 grams baking soda