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Kind of a Big Dill Pickle Dip

Craving a dip that packs a punch of flavor? Look no further than this Kind of a Big Dill Pickle Dip! Crafted with a base of cool, tangy Greek yogurt, it's bursting with the irresistible crunch of chopped dill pickles and the zesty warmth of Kind of a Big Dill spice blend. This recipe promises a delightful balance of savory, creamy, and slightly spicy notes that will tantalize your taste buds and leave you reaching for more.

Serve it with your favorite dippers like potato chips, crunchy vegetables, or toasted pita bread for a satisfying snack or appetizer. It's guaranteed to be a crowd-pleaser at any gathering, with its unique flavor profile and easy-to-make nature. So, gather your ingredients and get ready to whip up this delectable dip for your next culinary adventure!

Pickle Dip

Kind of a Big Dill Pickle Dip


  • 1 cup plain Greek yogurt (full-fat or 2% preferred)

  • 1/2 cup finely chopped dill pickles

  • 1/4 cup chopped fresh dill

  • 2 tablespoons sour cream (optional, for added richness)

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon Kind of a Big Dill spice blend


  1. In a medium bowl, whisk together Greek yogurt, chopped pickles, fresh dill, and sour cream (if using) until well combined.

  2. Stir in lemon juice and Kind of a Big Dill spice blend.

  3. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld.

  4. Serve chilled with your favorite dippers like crunchy vegetables, potato chips, pita bread, or crackers.

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