Lemon-Herb Shrimp Skewers with Zesty Yogurt Dip

Craving a light and flavorful appetizer that wows? Look no further than these Lemon-Herb Shrimp Skewers with Zesty Yogurt Dip! Tender shrimp infused with a bright blend of lemon, herbs, and salt gets kissed by the grill for a satisfying smoky twist. But the real star is the dip - a creamy concoction of Greek yogurt, fresh dill, lemon juice, and Lemon-Herb Salt that cuts through the richness and adds a vibrant zing. This recipe is quick, easy, and delivers on flavor big time. Ready to impress your guests with an effortless yet elegant starter? Let's fire up the grill and whip up these lemony-herb delights!

Lemon-Herb Shrimp Skewers with Zesty Yogurt Dip

Ingredients for the Shrimp:

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 tablespoon Lemon-Herb Salt

• 12 metal skewers (or wooden skewers, soaked in water for at least 30 minutes)

Ingredients for the Zesty Yogurt Dip:

• 1 cup plain Greek yogurt

• 1/4 cup chopped fresh Italian parsley

• 2 tablespoons fresh lemon juice

• 1 clove garlic, minced

• 1/2 teaspoon Lemon-Herb Salt

Instructions:

1. Marinate the shrimp: In a large bowl, toss the shrimp with olive oil and Lemon-Herb Salt. Let marinate for at least 30 minutes, or up to overnight for deeper flavor.

2. Prepare the skewers: Thread the shrimp onto the skewers, leaving a little space between each shrimp.

3. Cook the skewers: Preheat your grill or grill pan to medium-high heat. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.

4. Make the dip: While the shrimp cook, combine all dip ingredients in a small bowl and whisk until smooth. Adjust seasonings to taste.

5. Serve: Serve the shrimp skewers hot or chilled, alongside the zesty yogurt dip for a delicious and refreshing appetizer.