Grilling | A Bite of Good

Shawarma Mia! Kabobs

Made with either chicken or beef and tenderized in a tangy yogurt marinade infused with my Shawarma Mia! spice blend, these Shawarma Mia!...

Grilled Fish with Spanish Sunset Sauce

While the title of this recipe starts with the fish, the truth of the matter is that it's really all about the sauce. This sauce has...

Grilled Artichokes with Spanish Sunset Aioli

As a California native, there are certain foods that I grew up eating that, as an adult, I now recognize are probably not part of most...

Gaucho Steak Skewers

There are few things better in life than meat and veggies on a stick. If you agree with that statement, then this recipe is for you. It...

Toasted Coconut Turmeric Grilled Chicken Wings

I know it probably makes me, like, less "American" or something, but I don't love chicken wings. They just generally feel like they are...

Smoked Picanha Steak with Three-Herb Chimichurri

Although my husband and I do a fair amount of grilling (we have a gas grill), we are pretty inexperienced at smoking things, as we do not...

Grilled Whole Fish with Citrus and Fennel Salad

As a kid growing up in Coastal Southern California, I ate a lot of seafood, but my dad generally filleted whatever fish he caught. It...

Bourbon BBQ Butter Grilled Oysters

I'll never forget the first time I visited Hog Island Oyster Farm in Marshall, California, just up the coast from San Francisco. I had...