One-Pot Chicken Thighs with Kale, Apples, and Winter Squash

It's FINALLY Autumn, and I don't know about you, but I'm ready for ALL the cozy dishes, especially ones that taste this good with this little cleanup. Make sure you have plenty of crusty grilled bread on hand for serving because you won't want to waste a drop of the luscious sauce.

One-Pot Autumn Chicken with Kale, Apples, and Winter Squash

Serves 4


  • 4 bone-in, skin-on chicken thighs

  • Kosher salt and black pepper

  • 2 tablespoons vegetable, grapeseed, or avocado oil

  • 1 large shallot, thinly sliced

  • 3 large garlic cloves, minced

  • 3/4 cup apple cider