Spring | A Bite of Good

Fennel Risotto

It's March - the month of in-betweens. It's in between warm and cold. In between rainy and sunny. In between the end of Winter and the...

Grilled Artichokes with Spanish Sunset Aioli

As a California native, there are certain foods that I grew up eating that, as an adult, I now recognize are probably not part of most...

Seafood Boil

April in Southern California marks the beginning of Rock Crab season, and I can think of no better way to celebrate than by doing a...

Spring Tortellini with Pancetta and Goat Cheese

Spring is such a great time of year, isn't it? The weather is starting to warm up, trees and flowers are finally in bloom, and hearty...

Fresh Strawberry Sourdough Muffins

It's strawberry season, and I don't know about you, but I am physically incapable of walking away from the farmers market with less than...

Spring Salad with Smoked Salmon and Preserved Lemon Dijon Vinaigrette

It's finally starting to feel like Spring around here, so I'm craving ALL the light and fresh things right now. This salad, which comes...