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Fennel Risotto
It's March - the month of in-betweens. It's in between warm and cold. In between rainy and sunny. In between the end of Winter and the...

Laurel
Mar 23, 20233 min read
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Grilled Artichokes with Spanish Sunset Aioli
As a California native, there are certain foods that I grew up eating that, as an adult, I now recognize are probably not part of most...

Laurel
Mar 16, 20233 min read
36 views
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Seafood Boil
April in Southern California marks the beginning of Rock Crab season, and I can think of no better way to celebrate than by doing a...

Laurel
May 3, 20223 min read
62 views
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Spring Tortellini with Pancetta and Goat Cheese
Spring is such a great time of year, isn't it? The weather is starting to warm up, trees and flowers are finally in bloom, and hearty...

Laurel
May 18, 20212 min read
31 views
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Fresh Strawberry Sourdough Muffins
It's strawberry season, and I don't know about you, but I am physically incapable of walking away from the farmers market with less than...

Laurel
May 6, 20212 min read
995 views
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Spring Salad with Smoked Salmon and Preserved Lemon Dijon Vinaigrette
It's finally starting to feel like Spring around here, so I'm craving ALL the light and fresh things right now. This salad, which comes...

Laurel
Apr 29, 20211 min read
49 views
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