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Spicy Crab Pasta with Harissa and Preserved Lemon
Looking for a pasta dish that feels fancy but is ready in the time it takes to cook the noodles? Well, look no further because this Spicy...
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Laurel
- Oct 12, 2021
- 2 min
Spanish Sunset Pumpkin Pasta
Every Autumn, when the pumpkins arrive at the grocery stores, I always buy a bunch of Pie Pumpkins (the little round ones) and make big...
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Laurel
- Oct 1, 2021
- 2 min
One-Pot Chicken Thighs with Kale, Apples, and Winter Squash
It's FINALLY Autumn, and I don't know about you, but I'm ready for ALL the cozy dishes, especially ones that taste this good with this...
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Laurel
- Sep 24, 2021
- 3 min
Pork Tacos al Relajo "Pastor"
I don't know about you, but I've pretty much never met a taco I didn't love. Corn or flour. Soft or crispy. Beef, pork, chicken, chorizo,...
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Laurel
- Sep 21, 2021
- 2 min
Pasta with Harissa-Spiced Eggplant and Tomato Sauce
Are you always on the hunt for ideas for weeknight dinner ideas that are (1) quick and easy, (2) healthy-ish, and (3) NOT boring? Me too,...
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Laurel
- Aug 5, 2021
- 2 min
Weeknight Pasta with No-Cook Puttanesca
It's August. It's HOT. And the last thing anyone really wants to do is slave over a hot stove or turn on the oven, am I right? Well, rest...
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Laurel
- Jul 22, 2021
- 2 min
Pappardelle with Spicy Pesto, Grilled Zucchini Ribbons, and Charred Corn
If there's one thing I love about Summer it's that the produce is so incredibly abundant and flavorful that all you really have to do to...
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Laurel
- Jul 9, 2021
- 2 min
Easy Ranch Pasta with Broccoli
I know what you're thinking. Ranch Pasta? Um, what?? Hear me out, though. I'm not talking about dumping a bunch of store-bought ranch...
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Laurel
- Jul 6, 2021
- 1 min
Seared Branzino with Olive Sauce
One can never have too many easy weeknight recipes on hand, in my humble opinion, and this one, with its briny, slightly tangy sauce and...
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Laurel
- Jun 9, 2021
- 2 min
Creamy Weeknight Pasta with Sausage and Mushrooms
Whether you're celebrating a promotion or just celebrating the fact that you made it to Hump Day, I've got just the dish for you. It's...
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