Pulled Pork Posole

So you made a batch of slow cooker pulled pork for sandwiches, but now you've got a grip of pork left over. What on Earth should you do with it? Make Posole, of course! Topped with a veritable rainbow of fresh and crunchy toppings, Posole is endlessly satisfying and a sure crowd-pleaser. Even better, this recipe makes enough to freeze individual portions for a super easy weeknight dinner. Move over, Taco Night, there's a new hombre in town.





Pulled Pork Posole


Makes about 6 quarts


Ingredients:

  • 4 large dried chiles (I like to use a mix of Pasilla, New Mexico, California, and Guajillo)

  • 8 garlic cloves

  • 4 tablespoons tomato paste

  • 4 tablespoons olive oil

  • 2 medium onions, thinly sliced

  • 2 25-oz. cans white hominy, rinsed

  • 3 quarts low-sodium chicken broth

  • 4 cups pulled pork

  • Kosher salt and freshly ground black pepper

  • Tortilla chip