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Food Traditions and the New Year
I’m taking some much-needed time off this week, but I can’t let New Year’s Eve come and go without talking about my favorite food-related...
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Laurel
- Dec 30, 2020
- 3 min
Food Traditions and the New Year
It's nearly New Year's Eve, the day we say goodbye to one year and look ahead to the next. I know I'm not alone in being ready to put...
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Laurel
- Dec 23, 2020
- 2 min
Quick Lemon Broccoli Pasta with Five-Chile Harissa
Like anyone else, I am always on the lookout for quick and easy meal ideas that can be thrown together with minimal prep and even less...
24 views0 comments
Laurel
- Dec 8, 2020
- 2 min
An Ode to Soup
I love soup. There. I've said it. I love that every culture has its own soups and that you can always find a soup to satisfy whatever...
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Laurel
- Dec 8, 2020
- 2 min
Herbed Butternut Squash Soup
One of my favorite things to do as a chef is to take a classic, tried-and-true recipe and put my own twist on it. It's my way of paying...
11 views0 comments
Laurel
- Dec 7, 2020
- 2 min
Clam and Argentinian Chorizo Chowder
Back in the "before time," before hugs and indoor dining were life-threatening activities, I used to run a couple of restaurants. My...
22 views0 comments
Laurel
- Dec 7, 2020
- 2 min
Harissa and White Bean Stew
Although I love all my spice blends, if I had to choose a favorite, it might be my Five-Chile Harissa Spice Blend. Every time I use it I...
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Laurel
- Nov 27, 2020
- 2 min
Andouille Mac & Cheese
Mac & Cheese. Were there ever two words in the English language more perfect together? I think not. Whether you prefer yours made from a...
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Laurel
- Nov 24, 2020
- 2 min
Ras el Hanout Pumpkin Turkey Chili
It's Thanksgiving month, which means we are all getting ready to eat more than our fair share of comfort food, especially this year, when...
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Laurel
- Nov 9, 2020
- 3 min
Let's Get Spicy: Spicy Turmeric Blend
Welcome back to the Let's Get Spicy series! Through this series, I will introduce you to each of my small batch, hand-crafted spice...
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Laurel
- Oct 30, 2020
- 4 min
Let's Get Spicy: Italian Countryside Spice Blend
Take a trip to the Italian countryside without even leaving your kitchen.
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Laurel
- Oct 28, 2020
- 2 min
Extra 'Shroomy Mushroom Risotto
The mushroom-lover's Mushroom Risotto recipe.
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Laurel
- Oct 28, 2020
- 3 min
Za'atar-Spiced Roast Chicken
Transport yourself to another land without leaving the comfort of your own kitchen, using just a chicken and some Za'atar Spice Blend.
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Laurel
- Oct 26, 2020
- 2 min
Let's Get Spicy: Ras el Hanout
Ras el Hanout will take your cooking to the next level.
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Laurel
- Oct 22, 2020
- 4 min
Let's Get Spicy: Five-Chile Harissa Spice Blend
This Five-Chile Harissa Spice Blend is about to rock your world.
11 views0 comments
Laurel
- Oct 22, 2020
- 2 min
Let's Get Spicy Series: Intro
An introduction to my "Let's Get Spicy" series, which will introduce each of my small batch, hand-crafted spice blends.
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Laurel
- Oct 13, 2020
- 2 min
Harissa-Marinated Grilled Chicken Skewers
Another perfect camping recipe - Harissa-Marinated Grilled Chicken Skewers
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Laurel
- Oct 2, 2020
- 2 min
Baked Feta with Kale and Crispy Chickpeas
Look forward to Meatless Monday with this Baked Feta with Kale and Crispy Chickpeas
27 views0 comments
Laurel
- Sep 29, 2020
- 5 min
Rack of Lamb with Crisp Roasted Potatoes and Creamed Kale
A luxurious meal made easy by planning ahead and making use of your new favorite cooking method - sous vide.
13 views0 comments
Laurel
- Sep 22, 2020
- 2 min
Pumpkin-Cranberry Scones
Forget lattes and pies, pumpkin scones are my new favorite way to pumpkin and a great way to utilize some A Bite of Good Autumn Spice Blend.
20 views0 comments
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