As my regular readers already know, I am ALWAYS on the lookout for good camping recipes. The best camping recipes can not only be prepped in advance, but they cook up easily over a campfire or camp stove and don't create a bunch of dishes to clean. This recipe (which I adapted from a Cooking Light recipe) not only ticks all of those boxes, but it utilizes one of my personal favorite A Bite of Good spice blends - the Five-Chile Harissa Spice Blend (get yours here). Get ready to lick some fingers!
Harissa-Marinated Grilled Chicken Skewers