Andouille Mac & Cheese

Mac & Cheese. Were there ever two words in the English language more perfect together? I think not. Whether you prefer yours made from a box mix and eaten straight out of the pot while standing over the stove or studded with fancy cheese and surprising mix-ins, there is a Mac & Cheese for everyone. The recipe that follows is a perfect make-ahead "fancy" Mac & Cheese, one that will satisfy even the most discerning of dinner guests. With a kick from both the andouille sausage and some A Bite of Good Cajun Spice Blend (get yours here), you should probably just go ahead and double the recipe. ;-)

Andouille Mac & Cheese

Serves 6


  • 4 tablespoons unsalted butter

  • 1/3 cup all-purpose flour

  • 4 garlic cloves, minced

  • 1 tablespoon A Bite of Good Cajun Spice Blend (get yours here)

  • 1 1/2 cups whole milk

  • 1 1/2 cups heavy cream