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Cajun Jambalaya
While I'm generally a pasta girl, there are certain rice-based dishes that occupy a special place in my heart (and belly) - Paella (like...
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Laurel
- Mar 1, 2022
- 2 min
Golden Oatmeal Mix
Breakfast. It's the most important meal of the day, sure, but it can also sometimes be the most stressful. I mean, aren't we all running...
91 views0 comments
Laurel
- Feb 25, 2022
- 3 min
Gaucho Steak Skewers
There are few things better in life than meat and veggies on a stick. If you agree with that statement, then this recipe is for you. It...
46 views0 comments
Laurel
- Feb 22, 2022
- 2 min
Toasted Coconut Turmeric Grilled Chicken Wings
I know it probably makes me, like, less "American" or something, but I don't love chicken wings. They just generally feel like they are...
37 views0 comments
Laurel
- Feb 15, 2022
- 2 min
Grilled Baba Ganoush
I am an avowed dip fanatic. If I can dip a piece of bread or a chip or a veggie or a finger in something you can be damn sure I'm gonna...
26 views0 comments
Laurel
- Feb 11, 2022
- 2 min
Spicy Turmeric Coconut Curry
I cook. A lot. Like, the vast majority of the food that I shovel into my face was prepared by my own two hands. And I generally enjoy it...
59 views0 comments
Laurel
- Feb 8, 2022
- 2 min
Rose Spice Chocolate Heart Cakes
I know it's an over-the-top cliche, but there is just something iconic about the combination of roses, chocolate, and hearts, right?...
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Laurel
- Feb 4, 2022
- 2 min
Roasted Lemon Pepper Broccoli Soup with Cheddar Toasts
Every season is soup season in our house, but we like to keep our soups seasonal, like this Roasted Broccoli Soup with Cheddar Toasts....
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Laurel
- Feb 2, 2022
- 3 min
English Garden Olive Oil Rosebud Cakes
While I am not generally big on sweets, I do enjoy baking, especially when I can find ways to put my own twist on a recipe. This one is a...
81 views0 comments
Laurel
- Jan 24, 2022
- 3 min
Roasted Beet and Carrot Salad with Ras el Hanout Dressing
One thing I love about winter produce is that much of it readily lends itself to advance meal prep. Instead of delicate herbs and greens...
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Laurel
- Jan 21, 2022
- 1 min
Marinated Celery Salad
I'm not going to lie to you. I'm not the biggest fan of celery. I mean, I think it's an important ingredient - essential even - to many a...
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Laurel
- Jan 19, 2022
- 2 min
Herby Chicken and Feta Meatballs
True or false: Meatballs are better than meatloaf. If you answered "True" then you are my people, and you have come to the right place....
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Laurel
- Jan 7, 2022
- 2 min
One-Pan Chicken Thighs with Artichoke and Olive Orzo
Winter weeknight dinners are all about two words: quick and easy. Oh, and delicious, of course, because if it's not delicious then why...
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Laurel
- Jan 5, 2022
- 2 min
Cheesy Sweet Potato Fajita Casserole
Ours is not a vegetarian household. Not even close. Pork in particular is pretty much a main food group around here, and I LOVE seafood....
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Laurel
- Nov 19, 2021
- 2 min
Homemade Salsa Ranchera (Ranchero Sauce)
What do enchiladas, chilaquiles, and huevos rancheros all have in common (other than being delicious classic Mexican cuisine)? Sauce....
156 views0 comments
Laurel
- Nov 8, 2021
- 2 min
Mexican Mocha Skillet Brownie
What's your favorite part of a brownie? Is it the soft, fudgy center? Is it the crisp edges? Is it the way vanilla ice cream melts into...
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Laurel
- Oct 29, 2021
- 4 min
Skillet Pizza with Eggplant and Sausage
I am pretty much an equal opportunity pizza fan. I'll take it with a thin or pillowy crust; with red, white, green or no sauce; with...
84 views0 comments
Laurel
- Oct 26, 2021
- 2 min
One-Pan Harissa Chicken Thighs with Brussels Sprout and Kale Orzo
I'm pretty sure that I don't even need to do an introduction for this post since most people are just going to skip it and go straight to...
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Laurel
- Oct 19, 2021
- 1 min
Spicy Crab Pasta with Harissa and Preserved Lemon
Looking for a pasta dish that feels fancy but is ready in the time it takes to cook the noodles? Well, look no further because this Spicy...
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Laurel
- Oct 15, 2021
- 2 min
Foolproof Basic Vinaigrette
If there's one thing I think that everyone should know how to make it's a vinaigrette. Tart, fresh, and dead simple, it's the thing that...
67 views0 comments
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