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New Fun Names, Same Great Blends!


After nearly three years of professional spice blend making, I've learned A TON. And one of my favorite lessons (if you want to call it that) is that product names matter. Like, A LOT. Indeed, my most popular spice blends are by far the ones with the creative names - the Good on Everything Rub or California Seaside, for example.


So, as part of the A Bite of Good brand refresh I'm taking the opportunity to re-name some of my blends that have, well, less than exciting names. I had so much fun coming up with these, and I hope they tickle your fancy as much as they do mine.

Just click on the names to link to the product pages to learn more about ingredients and suggested uses! And be sure to follow @abiteofgood on Instagram and Facebook for even more inspiration!!


Cheers!!!



Cajun Spice Blend 👉🏼 Born on the Bayou



Chai Masala 👉🏼 To Live and Chai in LA



Coffee-Chile Spice Rub 👉🏼 Dark Roast Dreams

Far East Spice Blend 👉🏼 Cashew Chile Crunch



Five-Chile Harissa 👉🏼 Harissa Lookin' at You, Kid



Five-Chile Relajo 👉🏼 Holé Molé



Frutti di Mare 👉🏼 Mambo Italiano



Garam Masala 👉🏼 Warming Edition



Jerk Spice 👉🏼 Caribbean Queen



Lemon Pepper Spice Blend 👉🏼 Sgt. Lemon Pepper



Ranch Spice Blend 👉🏼 Talk Herby to Me



Ras el Hanout 👉🏼 Top Shelf Secret



Spicy Turmeric Blend 👉🏼 California Gold



Taco Spice 👉🏼 Baja Fiesta



Toasted Coconut Turmeric Blend 👉🏼 Tropical Sunshine



Za'atar Spice Blend 👉🏼 Electric Za'atar



Dijon Mustard Spice Blend 👉🏼 Dijon-Vu All Over Again





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